Festive Menu
Available from (Mon – Sat)
From 23rd of November
Starters
French Onion Soup (V, can be GF)
Cheese croutons, chives, peashoots
£8
Sage & Onion Festive Scotch Egg
Spicy cranberry sauce, watercress
£9
Traditional Pigs in Blankets
Maple and mustard glaze
£8.5
Pulled Pork Bon Bons
Apple sauce, watercress
£8.5
Sizzling Chilli and Garlic King Prawns (can be GF)
Crusty bread, chives
£10
Mains
Festive Turkey (can be GF)
Roast potatoes, honey glazed carrots & parsnips, red cabbage, stuffing, pigs in blanket, brussels sprout, gravy
£19
Burger Fest
Baby gem, roasted turkey breast, stuffing, cranberry sauce, pigs in blanket, fries
£17
Pan Fried Seabass (GF)
Sauté sprout, fondant potato, tomato salsa, white wine sauce
£22
Lentil & mushrooms Cottage Pie (V, VE, GF)
Mix veg, red cabbage, chives, peashoots
£18
10 oz Rump Steak (can be GF)
Portobello mushroom, grilled tomato, watercress, peppercorn sauce, chips
£26
Puddings
Christmas Pudding
Homemade brandy sauce, redcurrant, icing sugar
£8
Bread & Butter Pudding
Vanilla ice cream or custard
£8
Velvet Brownie Bliss (GF)
Vanilla ice cream, chocolate sauce, icing sugar, fresh fruits
£8
Vanilla Cheesecake (VE, GF)
Raspberry coulis fresh fruits,
£9
Affogato (Can be GF)
Espresso, vanilla ice cream, amaretto, biscuit
£9
Cheshire Farm Ice Cream (scoop)
Ask server about the flavours, vegan option available