Our Menu
Festive Menu
Festive Menu
Available from (Tues – Sat)
between 25th November and 24th December
Starters
Celeriac & Apple Soup (VE, Can be GF)
Warm bread, butter, peashoot
£6
Pigs in Blankets
Chilli & Cranerry jam, honey mustard glaze
£7.25
Garlic & Chili Prawns
Toasted sourdough bloomer, olive soil, parsley beurre bleep sauce
£10
Poached Smoked Haddock
Potato rosti
£8
Chicken Liver Pate
Toasted sourdough bloomer, red onion chutney, cornichons, herb butter
£8
Mains
Festive Turkey Dinner
Roast potatoes, brussels sprouts, sticky red cabbage, orange carrots, pigs in blankets, cranberry sauce, gravy
£17
Festive Cranberry & Chestnut Roast (VE)
Roast potatoes, brussels sprouts, sticky red cabbage, orange carrots, cranberry sauce, vegan gravy
£15
Fish Pie with Puff Pastry Crust
Charred lemon, mixed greens, olive soil, herb crumbs, peoshoot
£17
Confit Duck Leg
Buttered gnocchi, sticky red cabbage, kale, orange gel, plum jus
£19
Chimichurri Marinated 8oz Rump Steak
Flat cop mushroom, crispy kale, grilled tomato, chunky chips, peppercorn sauce or bernoise sauce
£21
Puddings
Apple & Cinnamon Crumble (Can be GF)
Vanilla custard or ice cream
£7.5
Chocolate Fudge Cake
Raspberry coulis, chocolate gonache, vanilla ice cream, icing sugar
£7.5
Vanilla Cheese Cake (VE)
Mixed fruit coulis, orange gel, mint crumble
£7.5
Christmas pudding
Homemade brandy sauce, red currant, crushed meringue
£8
Passion Fruit Creme Brule
Profiterole, winter berries compote
£8
Affogato (Can be GF)
Espresso, vanilla ice cream, ornoretto, biscuit
£9
Cheshire Farm Ice Cream (scoop)
Ask server about the flavours, vegan option available