Festive Menu
Available from (Tues – Sat)
Between 25th November and 31st December
Starters
Mushrooms & Chestnut Soup (V)
Warm ciabatta, butter
£7
Festive Terrine (VE,GF)
Beetroot puree, soft leaves
£7.5
Pigs in Blankets
Cumberland glazed, chives, peashoots
£8.50
Black Pudding Stack
Baked apple, creamy whiskey sauce, micro herbs
£8.50
Salmon & Haddock Fish Cake
Garden pea mint puree, mixed leaves, lemon wedge
£8.50
Mains
Beyond Meatballs (V,VE,GF)
Mediterranean veg, tomato & basil sauce, garlic bread, mozzarella, cheddar
£16
Butternut, Brie & Cranberry Pie (V)
Red cabbage, brussels sprout, roasted honey parsnips and carrots, chunky chips, veg gravy
£16.50
Festive Turkey Dinner (GF)
Roast potatoes, homemade stuffing, pigs in blankets, roasted honey parsnips and carrots, brussels sprout, red cabbage, cranberry sauce
£17.50
Fish Pie topped with mash potato
Mixed greens, olive oil, charred lemon, peashoots
£17.50
10 oz Ribeye Steak (GF)
Green beans, chunky chips, peppercorn or whiskey sauce
£26
Puddings
Apple & Plum Crumble (GF)
Vanilla custard or ice cream
£8
Profiteroles
Baileys cream, chocolate sauce, icing sugar
£8
Trillionaires Chocolate & Toffee Tart (VE,GF)
Cranberry couiis
£8
Christmas pudding
Homemade brandy sauce, red currant, icing sugar
£8
Affogato (GF)
Espresso, vanilla ice cream, amaretto, biscuit
£9
Cheshire Farm Ice Cream
Ask server about the flavours, vegan option available